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Recipe for cornstarch biscuits with cream

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Who can resist a selfmade cookie that melts in your mouth? That is precisely what I train to organize right here! Depart your laziness apart and put together this recipe for a cornstarch biscuit with cream, good for a snack or breakfast immediately. Components for making cornstarch biscuits with cream: 280 grams of wheat flour (2 cups) 200 grams of cornstarch 100 grams of cream 2 eggs 7 tablespoons of sugar 1 teaspoon of baking powder The way to make cornstarch biscuits with cream: Combine the flour with the cornstarch and put aside. Beat eggs with sugar, then add cream and yeast. Add the flour little by little. Knead the dough together with your palms and form it into the form you need. Place parchment paper on an oven tray, organize the cookies and bake in a preheated oven for 20 minutes, or till it begins to brown on the perimeters. Tip: The roasting time could range relying on the oven. Your cornstarch with cream is prepared! Serve it with a sizzling espresso or selfmade strawberry
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Minced Beef Pie Madalena Recipe

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The minced meat pie Madalena is one of those classic Brazilian recipes that pass from generation to generation. So no wonder it tastes like childhood and reminds you of grandma's food! In fact, this Madalena minced meat pie recipe is a little meat hideaway with slightly different seasonings: the flavor of the dough reminds potato gnocchi and the meat is seasoned with Worcestershire sauce. Check out the step-by-step instructions below and prepare to serve your family, we are sure that everyone will praise the meal! Ingredients for making minced meat pie: For the puree:  1 kg of potato baroa or asterix  6 tablespoons of wheat flour  1 beaten egg  ¼ cup of grated parmesan cheese  nutmeg to taste  salt to taste For the meat stuffing:  500 grams of ground beef  1 chopped onion  1 chopped tomato  2 tablespoons of oil or olive oil  5 tablespoons Worcestershire sauce  1 bay leaf  Black pepper  salt How to make Pie Magdalene with ground beef: Start by peeling the potatoes, cutting them into
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