Recipe for cornstarch biscuits with cream
Who can resist a selfmade cookie that melts in your mouth? That is precisely what I train to organize right here! Depart your laziness apart and put together this recipe for a cornstarch biscuit with cream, good for a snack or breakfast immediately. Components for making cornstarch biscuits with cream: 280 grams of wheat flour (2 cups) 200 grams of cornstarch 100 grams of cream 2 eggs 7 tablespoons of sugar 1 teaspoon of baking powder The way to make cornstarch biscuits with cream: Combine the flour with the cornstarch and put aside. Beat eggs with sugar, then add cream and yeast. Add the flour little by little. Knead the dough together with your palms and form it into the form you need. Place parchment paper on an oven tray, organize the cookies and bake in a preheated oven for 20 minutes, or till it begins to brown on the perimeters. Tip: The roasting time could range relying on the oven. Your cornstarch with cream is prepared! Serve it with a sizzling espresso or selfmade strawberry...
